8 oz of Cold Pressed, Unrefined Coconut Oil
The big benefits of coconut oil comes from the type of fats it is made of. Coconut oil is almost exclusively (more than 90%) saturated fat and is one of the few foods that can be classified as a "superfood". I know what you're thinking, "Isn't fat bad for you?". In this case no. There are two groups of fats: saturated fats and unsaturated and within each group are several more types of fats. It can get a little confusing, for solid information all about fats, WEBMD has some good information.
MCT's are coconut oils secret weapon. Medium chain triglycerides (MCT) is good fat, the kind that provides an array of benefits which include digestion improvement, immune system support, metabolic function that assists with weight loss, skin and coat health and thyroid health.
MCT is made up of Lauric Acid, Capric Acid, Caprylic Acid, Myristic Acid and Palmitic. Coconut oil also contains about 2% linoleic acid (polyunsaturated fatty acids) and about 6% oleic acid (monounsaturated fatty acids).
Lauric acid has antibacterial, antiviral, and anti-fungal properties. Capric and caprylic acid also have similar properties as lauric acid and are best known for their anti-fungal effects
In addition, MCTs are efficiently metabolized to provide an immediate source of fuel and energy, enhancing athletic performance and aiding weight loss. In animals, the MCTs in coconut oil can help balance the thyroid, helping overweight animals lose weight and helping sedentary animals feel energetic.